Lauki Ke Kofte - Zayka Ka Tadka
Lauki Ke Kofte is a delicious curry famous in North India. The kofta requires bottle gourd, gram flour and spices. These koftas are served with curd based gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Lauki/Bottle gourd - 1/2 grated
- Besan/Gram flour - 4 Tablespoon or more
- Chopped Green chilli - 1 Tablespoon
- Chopped Coriander leaves - 2 Tablespoon
- Red Chilli powder - 1/2 Teaspoon
- Fennel seeds - 1/2 Teaspoon
- Garam Masala/All spice mix - 1/2 Teaspoon
- Heeng/Asafoetida - 1/4 Teaspoon
- Grated Ginger - 1/2 Teaspoon
- Salt - as per taste
- Oil - for frying
- Fresh curd - 1 Cup
- Ghee/Clarified butter - 2 Tablespoon
- Bay leaves - 2
- Dry red chilli - 4
- Curry leaves - few
- Heeng/Asafoetida - a pinch
- Jeera/Cumin seed - 1/2 Teaspoon
- Mustard seeds - 1/2 Teaspoon
- Red chilli powder - 1 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Coriander powder - 1 Tablespoon
- Coriander leaves - for garnishing
- Chopped green chilli - for garnishing
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