Chicken Laksa with Spicy Sambal - The Spice Tailor UK
Chicken and Poultry Chicken Laksa with Spicy Sambal Dinner is served! Skip the takeaway and start your week right by making this easy Chicken Laksa with Spicy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.thespicetailor.com.
Ingredients
- 1 pack of The Spice Tailor Malaysian Laksa Curry
- Handful of greens, like bok choy, green beans or broccoli
- 80g wide rice noodles or egg noodles, cooked as per packet instructions
- 1 tbsp. vegetable oil
- 3 x chicken thigh fillets, cut into bite-size pieces
- 1 rounded tsp. tomato purée
- 120 ml chicken stock
- 60g beansprouts
- 40g fresh fat red chillies, (optional to remove seeds)
- 60g red pepper
- 30g fresh garlic
- 5g fresh ginger
- 2 tbsp. vegetable oil
- Fresh chopped coriander and lime wedges
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