Sponsored: Chicken laksa with spicy sambal recipe
This flavoursome laksa uses a pack of The Spice Taylor Malaysian Laksa Curry Kit for a quick and easy midweek meal for two
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Cooking tools:
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Slotted spoon
- Colander
- Measuring spoon
- Measuring cup
- Serving bowl
- Ladle
- Spoon
- Stove
Ingredients
- 1 pack of The Spice Tailor Malaysian Laksa Curry
- handful of greens, such as bok choy, green beans or broccoli
- 80g wide rice noodles or egg noodles
- 1 tbsp oil
- 3 x boneless and skinless chicken thighs, cut into bitesize pieces
- 1 rounded tsp tomato puree
- 120ml chicken stock
- 60g beansprouts
- 40g fresh fat red chillies (optional to remove seeds)
- 60g red pepper
- 30g fresh garlic
- 5g fresh ginger
- 2 tbsp oil
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