Quick Khara Masala Keema (Ground Beef with Whole Spices) - Pakistan Eats

Quick Khara Masala Keema (Ground Beef with Whole Spices) - Pakistan Eats

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A speedy recipe for khara masala keema, ground beef with whole spices. The coarsely ground spices infuse the keema with a special kick, and the short preparation time makes it an ideal dish for...

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Ingredients

  • 1 tablespoon anar dana (pomegranate seeds)
  • 2 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 6 dried red chiles or 2 teaspoon red chile flakes
  • ⅓ cup vegetable oil
  • 1 small yellow onion (halved and thinly sliced)
  • 1 teaspoon crushed garlic
  • 1 teaspoon crushed ginger
  • 2 bird’s eye chiles (finely chopped)
  • 1 pound (about 450 grams) ground beef
  • 1 ¼ teaspoon salt or to taste (halved)
  • 1 Roma tomato (finely chopped)
  • 1 tablespoon chopped cilantro ((optional) )

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