Quick Khara Masala Keema (Ground Beef with Whole Spices) - Pakistan Eats
A speedy recipe for khara masala keema, ground beef with whole spices. The coarsely ground spices infuse the keema with a special kick, and the short preparation time makes it an ideal dish for...
Ingredients
- 1 tablespoon anar dana (pomegranate seeds)
- 2 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 6 dried red chiles or 2 teaspoon red chile flakes
- ⅓ cup vegetable oil
- 1 small yellow onion (halved and thinly sliced)
- 1 teaspoon crushed garlic
- 1 teaspoon crushed ginger
- 2 bird’s eye chiles (finely chopped)
- 1 pound (about 450 grams) ground beef
- 1 ¼ teaspoon salt or to taste (halved)
- 1 Roma tomato (finely chopped)
- 1 tablespoon chopped cilantro ((optional) )
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