Quench MagazineVenison Paprika | Wild Game | Quench Magazine
Venison Paprika | 3 lbs venison steak 1/6 lb butter 4 med onions 2 cloves garlic 1 tsp marjoram 1 c diced tomatoes 1 c dry sherry 2 tbs paprika 1/c sour cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 3 lbs venison steak
- 1/6 lb butter
- 4 med onions
- 2 cloves garlic
- 1 tsp marjoram
- 1 c diced tomatoes
- 1 c dry sherry
- 2 tbs paprika
- 1/c sour cream
- 1/2 c flour
- S&P to taste
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