Snowflake flour-stuffed magwenya with hearty oxtail, homemade coleslaw and store-bought atchar – Foo

Ingredients

• 3 ½ cups of Snowflake Magwenya Flour Mix
• 50g caster Sugar
• 1tsp salt
• 1tsp baking Powder
• 1tsp dried yeast
• 150ml lukewarm water
• 100ml whole milk
• 50ml cream
• 2 cups sunflower oil
• 2 tbsp olive oil
• 1kg oxtail
• 2 cups red wine
• 2 Knorrox oxtail cubes
• 1 ½ tbsp chopped chilli and garlic paste
• 1 ½ tbsp chutney
• 2 tbsp Worcester sauce
• Salt and pepper to taste
• Half red cabbage and half normal cabbage
• ¼ cup mayonnaise
• 80ml of store bought atchar