Food Lover's Market | Amagwinya with curry mince

Ingredients

• 500g (2 cups) Cake flour
• 1 Tbsp (15ml) Canola Oil
• 10g Instant Yeast
• 60ml (4 Tbsp) White Sugar
• 3g Salt
• 500ml (2 cups) Lukewarm water
• Canola oil for frying
• 500g ground beef
• ½ tsp(2,5ml) salt
• ½ tsp(2,5ml) ground black pepper
• ½ tsp (2,5 ml) ground cumin
• 2 tsp (10 ml) ghee or neutral oil
• 1 onion, diced
• 140g red pepper, diced
• 3 garlic cloves, minced
• 1 Tbsp (5ml) ginger, minced
• 1 Tbsp (15 ml) tomato puree
• 2 Tbsp (30 Tbsp) curry powder
• 1 tsp (5ml) garam masala
• 1 tsp(5ml) ground coriander
• 400g chopped tomatoes
• 200ml water