Roasted Cauliflower with Quinoa and Chickpea Pilaf
Instructions To make the quinoa, cook quinoa and 1 cup water until all liquid is absorbed (approximately 10-15 mins). Next, preheat the oven to 400 degrees and
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Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Fork
- Can opener
- Colander
- Plate
Ingredients
- ½ cup Anthony’s Goods White Quinoa
- 1 ½ cup water
- ½ can chickpeas (drained)
- 1 medium cauliflower
- 3 tbsp olive oil
- 1 tbsp turmeric
- ½ cup tahini
- 3 cloves garlic
- Juice of one large lemon
- 1 cup mixed greens
- Salt
- pepper
- Italian parsley to garnish
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