Chocolate Dipped Orange Biscotti
Originating from Italy, biscotti is twice-baked Italian cookies that are dry and crunchy, often served with coffee or tea. The word biscotti comes from the Lati
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Cooling rack
- Saucepan
- Wax paper
Ingredients
- 1 cup all-purpose flour
- 1/2 cup white sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 egg white
- 1/2 cup chopped almonds
- 2 tablespoons orange zest
- 4 squares bittersweet chocolate
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