Orange Biscotti Recipe
Orange biscotti with fresh orange zest, rum, and olive oil, rolled thin, cut into scalloped strips, and baked twice with a butter-sugar glaze. Crispy Italian cookies for dipping in coffee or dessert...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Scalloped pastry wheel
- Rolling pin
- Pastry brush
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Fork
- Kitchen towel
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Chef's knife
Ingredients
- flour, unbleached, all-purpose
- butter, unsalted
- water
- sugar
- egg yolks
- orange zest
- olive oil
- light rum
- orange extract
- salt
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