Recipe | Zucchini Carpaccio with Mint & Pinenuts | DJ Blatner
Zesty zucchini carpaccio with mint and pine nuts offers a flavorful, refreshing appetizer bursting with vitamin C. Perfect for spring and summer gatherings!
Ingredients
- 3 medium zucchini
- 12 leaves fresh mint, chopped
- 2 lemons, thick zest
- 1 lemon, juice
- 1 Tablespoon olive oil
- 3 Tablespoons pinenuts
- Salt & pepper, to taste
More Like This
Zucchini Carpaccio with Lentils – Lentils.org
lentils.org
Sauteed Zucchini with Mint, Basil, and Pine Nuts
cedardownfarm.ca
Zucchini Carpaccio - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Zucchini Carpaccio with Feta, Pine Nuts, and Mint | culture: the word on cheese
culturecheesemag.com
Grilled Zucchini with Mint Pesto | Pick Up Limes
pickuplimes.com
Zucchini With Mint Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Zucchini Carpaccio With Tomato Vinaigrette - Appetito
appetitomagazine.com
Zucchini Carpaccio - The Weary Chef
wearychef.com