Ribboned Zucchini Salad with Lentils and Turmeric Dressing
In this easy lentil salad, the legumes soak up a creamy dressing and complement the fresh crunch of ribboned zucchini. Get the recipe here!
Ingredients
- ⅓ cup almond meal
- 2 tablespoons lemon juice
- ½ teaspoon ground cumin
- ¼ teaspoon ground turmeric
- 1 small clove garlic, minced
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 2 medium zucchini
- 1½ cups cooked lentils (or one 15-oz. can)
- 1 tomato, finely chopped
- 1 scallion (green onion), thinly sliced
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