Recipe Crockpot Corn Beef and Cabbage

Ingredients

• 1 corn beef brisket, 2 pounds (save liquid from package)
• 3 large carrots, peeled and cut into chunks
• 10-15 small red potatoes, left whole
• 1/2 large onion, cut into large chunks
• 1/2 head green cabbage or 1 whole small cabbage, cut into chunks
• 2 cups liquid (the liquid that came from the package with the meat and add enough water to equal 2 cups of liquid total)
• 3 garlic cloves, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Dijon mustard for serving (optional)