Easy & Juicy Corned Beef and Cabbage Crock Pot

Ingredients

• 3-4 lbs corned beef brisket, with spice packet
• 1 medium onion, quartered
• 4 large carrots, sliced into chunks
• 4-5 medium potatoes, quartered, Yukon Gold or red preferred
• 1 small head of green cabbage, cut into wedges
• 4 cups beef broth (or water)
• 3 tablespoons apple cider vinegar
• Freshly ground black pepper to taste
• Optional: 2-3 bay leaves