Savory Beef and Mushroom Soup with Egg Noodles and Mixed Green Salad - Eat to Age Well

Ingredients

• 1.5 lb boneless chuck roast (lean, cut into pieces)
• 7 oz onion, pepper, celery blend (frozen seasoning blend (diced onion, bell peppers, and celery), thawed)
• 1 cup mushrooms (sliced)
• 7 oz Delmonte no salt stewed tomatoes
• 1/3 cup red wine
• 2 1/2 tsp balsamic vinegar (divided)
• 1 tsp dried oregano
• 1/4 tsp pepper
• 2 1/2 tbsp no salt Heinz ketchup
• 1/4 tsp salt
• 4 oz yolk-free egg noodles
• 1 1/2 tbsp extra virgin olive oil
• 4 cups mixed greens (such as spinach, arugula, and romaine)
• 1 small cucumber (sliced)
• 1 small carrot (shredded)
• 1 small tomato (diced)