Juniper, Rosemary and Lemon salami recipe
A salami for Gin Martini pairing. Fragrant and flavoursome!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.dinnerdinnerfatman.com.
Cooking tools:
- Meat grinder
- Sausage stuffer
- Drying chamber
- Kitchen scale
- Microplane
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 kg fatty pork shoulder
- 27 1/2 g salt
- 2 1/2 g cure #2
- 5 g Flora italia starter culture
- 15 ml distilled water
- 30 ml red wine
- 5 g dextrose
- 3 g black pepper, ground
- 1 lemon, zest only
- 1 1/2 g fresh rosemary, chopped
- 7 g ground dried juniper berries
- 60 cm of 50 mm collagen casings
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chilli and orange salami recipe
dinnerdinnerfatman.com
Rosemary and Garlic salami recipe
dinnerdinnerfatman.com
Slow-roasted mint & juniper lamb shoulder with red wine jus Recipe
homebeautiful.com.au
Juniper & Orange Cured Salmon
laboiteny.com
Rosemary Lemon Martini Cocktail Recipe | How to Make the perfect Rosemary Lemon Martini
cocktailwave.com
Juniper and Gin Cured Salmon with Cucumber Salad
jamesmartinchef.co.uk
Salmon With Juniper-Berry Rub | Oregonian Recipes
recipes.oregonlive.com
Creamy Lemon Rosemary Salad Dressing
healthfulpursuit.com