Slow-roasted mint & juniper lamb shoulder with red wine jus Recipe
A heartwarming dish perfect for sharing
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.homebeautiful.com.au.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Roasting pan
- Aluminum foil
- Baster
- Fine-mesh sieve
- Pitcher
- Saucepan
- Whisk
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Tray
- Chef's knife
- Fork
- Serving platter
Ingredients
- ⅓ cup olive oil
- Sea salt & cracked black pepper
- 2 x 1.5kg lamb shoulders with shank
- 1L reduced-salt beef or veal stock
- 1L water
- 1½ cups red wine
- ¼ cup mint, chopped
- 1 tbsp juniper berries, chopped
- 1.6kg gourmet roasting potatoes, cut into large pieces (see tip, below)
- 1 bunch spring onions, trimmed
- 4 small parsnips
- 1 tbsp plain flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slow-Roasted Lamb Shoulder with Pumpkin and Mint Salsa
gourmettraveller.com.au
Slow Lamb with Yogurt Mint Sauce from The Goodness of Garlic
cookingbythebook.com
Slow-roast lamb shoulder - Better Homes & Gardens Australia
bhg.com.au
Six hour slow roasted lamb shoulder with charred red peppers and rosemary gravy recipe | delicious.
deliciousmagazine.co.uk
Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto – Food & Home Magazine
foodandhome.co.za
Slow-roasted lamb shoulder and chickpeas with preserved lemon, pistachio and mint pesto – Food & Hom
foodandhome.co.za
Lamb, Mint Salsa
henschke.com.au
Slow-Roasted Lamb Shoulder | Roast Lamb Recipes | Tesco Real Food
realfood.tesco.com