Kabab Koobideh Recipe | Samsung Food App
Kabab Koobideh (skewered ground lamb kabab) has to be the most common Kabob in Persian cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 lbs twice ground lamb shoulder or half lamb half beef (85%)
- 2 medium onions finely grated extra juices squeezed out
- 2 teaspoons sea salt
- 2 teaspoons fresh ground black pepper
- 1/2 teaspoon baking soda
- 1/2 cup butter melted
- 1 teaspoon fresh lime juice
- 1 pinch ground saffron
- 1 package lavash bread
- 1/2 cup sumac
- 1 bunch basil
- 1 onion cut in 4
- 6 tomatoes, chargrilled
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