Kabab Koobideh: Persian beef skewers recipe | Iran-Cuisine
Kabab koobideh is usually made with lamb, ground beef, or a mixture of both. It’s the most popular kebab in Iranian streets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iran-cuisine.com.
Ingredients
- Ground beef: 500g
- Onion: 1
- Cloves of garlic: 4
- Turmeric: 1 tablespoon
- Sweet paprika: 1 teaspoon
- Cumin: 2 pinches
- mild red pepper: 1 teaspoon
- Parsley: 1 tablespoon
- Cilantro: 1 tablespoon
- Olive oil
- Salt & Pepper
- Stirred yogurt: 2
More Like This
Kabab Koobideh Recipe | Samsung Food App
app.samsungfood.com
Kebab Koobideh - Chopped
chopped.com
Authentic Kabob Koobideh - Traditional Persian Beef Kebabs (Easy 45-Min Recipe) - Recipe By Me
recipebyme.com
Koobideh Persian Beef Kabobs | Culinary Butterfly
culinarybutterfly.com
Kabob Koobideh Persian Beef Kebab – My Food Plans
myfoodplans.com
Persian Chicken Koobideh Recipe _ Kabab Koobideh Morgh
mealscook.com
Quick Persian Beef Kebabs Recipe - Food.com
food.com
Kebab Koobideh | UnitedQ
unitedq.co.uk