Koobideh Persian Beef Kabobs | Culinary Butterfly
Check out this koobideh recipe for my own take on a traditional Persian beef kabob dish. Simple, filling, and delicious. Yum!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 1 pound ground beef, 80/20 (or 1/2 pound ground beef, 1/2 pound ground lamb)
- 3/4 cup grated onion
- 1/2 cup chopped cilantro
- 1 teaspoon salt
- 1 teaspoon sumac
- 1 teaspoon coriander seeds
- 1 teaspoon turmeric, divided
- 1/8 teaspoon black pepper
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