Santa Maria Sizzle: A Flavorful Twist on Traditional Barbecue
This Santa Maria-style Barbecue recipe features a seasoned beef tri-tip roast cooked over smoky red oak wood chips. Basted with a tangy red wine vinegar and Worcestershire sauce, the meat is juicy...
Ingredients
- Santa Mariastyle seasoning (recipe below)
- 1 cup Worcestershire sauce
- 1 cup red wine vinegar
- 34 pounds beef tritip roast
- Salt and black pepper, to taste
- Red oak wood chips or chunks (for smoking)
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