Tim's Leek & Bacon Stir-Fry with Cashews
Tim's Leek & Bacon Stir-Fry with Cashews: A quick, family-friendly dinner featuring classic British ingredients. Perfect for busy weeknights! #StirFryFrenzy
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Cooking tools:
- Wok
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Spatula
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 450g leeks, trimmed and cut into matchstick strips
- 4 rashers lean smoked back bacon, cut into fine strips
- 1 tbsp light and mild olive oil
- 1 tsp sesame oil
- 1 clove garlic, crushed
- 1” piece fresh root ginger, peeled and finely chopped
- 250g pak choi leaves, roughly torn
- 75g baby plum tomatoes, halved
- 225g cooked noodles
- 1 tbsp light soy sauce
- 1 tbsp sweet chilli sauce
- 50g cashew nuts
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