Stir-Fried Beef with Leek | Recipes | Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
- Stove
- Plate
Ingredients
- 60 g red bell peppers , julienne
- 110 g leek , soaked with water and drained , julienne
- 3 Tbsp. cooking oil
- 1 tsp. garlic
- 4 Tbsp. sherry , dry
- 450 g top sirloin steak , cut into strips
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
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