Brown Sauce
| Brown Sauce | Sauces & Gravies | | 1/2 cup beef, veal or pork drippings OR clarified butter 2 onions, coarsely chopped 1 small carrot in chunks 1/2 cup flour
Ingredients
- 1/2 cup beef, veal or pork drippings OR clarified butter
- 2 onions, coarsely chopped
- 1 small carrot in chunks
- 1/2 cup flour
- 3 cups brown stock
- 3 sprigs parsley
- 1 stalk celery
- 1 small bay leaf
- 1 garlic clove,minced
- pinch of thyme
- 3 more cups brown stock
- 1/2 cup tomato puree
- 2 more cups brown stock
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