Brown Sauce

Brown Sauce

www.wattlecircle.com

| Brown Sauce | Sauces & Gravies | | 1/2 cup beef, veal or pork drippings OR clarified butter 2 onions, coarsely chopped 1 small carrot in chunks 1/2 cup flour

View Original

Share this recipe:

Ingredients

  • 1/2 cup beef, veal or pork drippings OR clarified butter
  • 2 onions, coarsely chopped
  • 1 small carrot in chunks
  • 1/2 cup flour
  • 3 cups brown stock
  • 3 sprigs parsley
  • 1 stalk celery
  • 1 small bay leaf
  • 1 garlic clove,minced
  • pinch of thyme
  • 3 more cups brown stock
  • 1/2 cup tomato puree
  • 2 more cups brown stock

More Like This