Beef & Brown Rice Soup | Just A Pinch Recipes

Ingredients

• 1 stalk(s) celery, large, chopped
• 1 large carrot, chopped
• 1 - bay leaf
• 1/2 pound(s) beef chuck, diced small
• 1 tablespoon(s) olive oil
• 1 large onion, chopped
• 2 tablespoon(s) tomato paste
• 1/2 cup(s) red wine
• 4 cup(s) beef broth
• 3 clove(s) garlic, minced
• 1/2 teaspoon(s) thyme, dried
• 1/2 teaspoon(s) za’atar spice mix (optional)
• 1 - carrot, sliced
• 1/2 cup(s) brown rice
• 1/2 cup(s) peas, fresh or frozen
• - salt & pepper, to taste