Meatballs with Marsala Mushroom Sauce Recipe | Rosina Food Products

Ingredients

• 1 package (18 oz.) Mama Lucia® Beef Meatballs
• 2 tablespoons unsalted butter
• 1 package (10 oz.) cremini mushrooms, cleaned and thinly sliced
• 1 shallot, peeled and minced
• 3 garlic cloves, minced
• 3 tablespoons all-purpose flour
• ½ cup Marsala cooking wine
• 2 cups beef stock
• ⅓ cup heavy cream
• Salt and Black Pepper to taste
• 1 lb. fettuccine pasta
• 4 tablespoons chopped fresh parsley
• 4 tablespoons grated Parmesan cheese