Marsala Mushroom Cream Sauce

Ingredients

• 2 tbsp ButcherBox.ca grass fed butter, unsalted
• 1/3 cup ButcherBox.ca 100% Grass Fed, Grass Finished Beef Bone Broth
• 1 small shallot, finely diced
• 8 oz cremini mushooms, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp corn starch
• 1 1/4 cups dry Marsala cooking wine
• 2 - 3 tbsp heavy cream (more if needed)
• 1 1/2 tsp fresh thyme, chopped
• 1 1/2 tsp fresh Italian parsley, chopped, for garnish
• to taste Kosher salt and freshly cracked black pepper