Meatballs with Marsala Mushroom Sauce Recipe | Rosina Food Products
A classic dish with a convenient spin. Enjoy our meatballs and Marsala mushroom sauce dish for your next dinner. Its flavorful and easy to make.
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Ingredients
- 1 package (18 oz.) Mama Lucia® Beef Meatballs
- 2 tablespoons unsalted butter
- 1 package (10 oz.) cremini mushrooms cleaned and thinly sliced
- 1 shallot peeled and minced
- 3 garlic cloves minced
- 3 tablespoons all-purpose flour
- ½ cup Marsala cooking wine
- 2 cups beef stock
- ⅓ cup heavy cream
- Salt
- Black Pepper
- 1 lb. fettuccine pasta
- 4 tablespoons chopped fresh parsley
- 4 tablespoons grated Parmesan cheese
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