Mushroom Meatballs with Classic Marinara Sauce
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Saucepan
- Skillet
- Pot
- Colander
- Wooden spoon
- Spatula
- Baking sheet
- Stove
- Oven
- Plate
- Grater
Ingredients
- 3 Tbsp olive oil
- .5 onion chopped
- 2 cloves garlic, minced
- 1 pinch each salt and pepper
- 1 jar (24 oz) puréed tomatoes
- 1 tsp Better Than Bouillon Roasted Beef Base
- 1 bay leaf
- .5 lb cremini mushrooms
- .5 lb lean ground beef
- 3/4 cup dry bread crumbs
- 1 egg
- .5 cup grated Parmesan cheese, divided
- 2 Tbsp Better Than Bouillon® Roasted Beef Base
- 1 Tbsp olive oil
- 1 clove garlic, minced
- .5 tsp dried oregano
- .5 tsp red pepper flakes
- .25 tsp pepper
- .25 cup finely sliced fresh basil
- 12 oz spaghetti
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