Cardamom, Honey, and Rose Milk Tart Recipe - Mother Earth Living

Ingredients

• 100g (3-1/2 oz) chilled unsalted butter, cut into cubes
• 250g (9oz) plain flour, sifted
• 50g (2oz) icing sugar, sifted
• 1 medium egg yolk, gently whisked
• 2–3 tablespoons ice-cold water
• butter, for greasing
• 15g (1/2 oz) plain flour, plus extra for dusting
• 15 cardamom pods, roughly pounded in a pestle and mortar
• 450ml (16fl oz) semi-skimmed milk
• 30g (1oz) clear honey
• pared rind of 1 lemon
• 1 vanilla pod, halved and seeds scraped out
• 1/4 teaspoon rosewater
• 2 large eggs
• 15g (1/2 oz) cornflour