Opera Meatballs in Bordelaise Sauce
Indulge in Opera Meatballs in Bordelaise Sauce, a 15-minute meal with rich flavor. Perfect for special occasions or weeknight dinners. Enjoy!
Ingredients
- 1 pouch (40 g) of Chef LELARGE Fine Cuisine Bordelaise Sauce Mix
- 250 g (1/2 lb) of ground pork
- 250 g (1/2 lb) of ground veal
- 15 ml (1 tablespoon) of oil
- 1 egg
- 2 green onions, chopped
- 1 garlic clove, chopped
- 75 ml (1/3 cup) of fresh bread crumbs
- 1/2 carrot, grated
- 1 ml (1/4 teaspoon) ground cloves
- Pepper to taste
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