Roasted Eggplant and Tomato Curry | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com
A comforting and flavorful curry perfect for balancing Vata-Pitta doshas. This recipe uses readily available ingredients and is naturally vegan and gluten-free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayurvedic-vegetarian-recipes.com.
Ingredients
- 1 large eggplant, diced
- 1 pint cherry or grape tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/4 tsp cayenne pepper (optional)
- 1/2 cup chopped cilantro
- Salt and pepper to taste
- 2 tbsp coconut oil
- 1/2 cup vegetable broth
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