vegan salted caramel chocolate banana cake Recipe | Samsung Food App

vegan salted caramel chocolate banana cake Recipe | Samsung Food App

app.samsungfood.com

This vegan salted caramel chocolate banana cake is the perfect healthier cake.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Ingredients

  • 2 tbsp ground flax + 5 tablespoon water (2 flax eggs)
  • 3 mashed spotty bananas
  • 2 tbsp oil of choice
  • ½ cup plant milk
  • ¼ cup maple syrup
  • 1 tsp vanilla
  • 1 tbsp apple cider vinegar
  • 1 ½ cups oat flour
  • 1 cup almond flour
  • 2 tbsp arrowroot starch/powder or cornstarch
  • ¼ cup cacao
  • 2 tsp baking powder
  • 12 juicy medjool dates (soak in water for 15 minutes if they are hard)
  • ½ cup almond butter
  • ¼ cup coconut oil
  • 3 tbsp plant milk
  • ½ tsp vanilla
  • pinch sea salt (for dusting on top, I like maldon flaky but you can use any)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This