Supper with Stella
Vegetarian take on classic Chicken Marsala: Creamy, flavorful with portobellos and zucchini. Impress guests in 30 minutes!
Keywords
- recipes
- entertaining
- party
- food
- easy recipes
- easy entertaining
- cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supperwithstella.com.
Ingredients
- 2 Tbsp. olive oil
- 1 shallot, diced
- 4 cloves garlic, diced
- 2 Portobellos, gills removed, sliced
- 16 oz. mixed mushrooms, sliced
- 1 zucchini, sliced
- 2 Tbsp. Wondra or AP flour
- 3/4 cup marsala
- 1/2 cup chicken stock (or vegetable to keep it vegetarian)
- 3 sprigs thyme, destemmed
- salt & pepper, to taste
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