Supper with Stella
Classic chicken breasts with a rich mushroom sauce, ready in under an hour. Perfect for weeknight dinners!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supperwithstella.com.
Ingredients
- 2 boneless skinless chicken breasts
- 2 Tbsp. olive oil
- 2 Tbsp. butter
- 1 shallot, diced
- 4 cloves garlic, diced
- 8 oz. mushrooms, sliced
- 2 Tbsp. Wondra or AP flour
- 1/2 cup sherry
- 1/2 cup chicken stock
- 3/4 cup cream, at room temperature
- 3 sprigs thyme, destemmed
- salt & pepper, to taste
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