Snapper with Rosemary–Basil Oil | Saveur
An assortment of robust herbs and spices showcases the delicate flavor of fresh snapper.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 1 clove garlic, peeled
- 10 basil leaves
- 1 sprig rosemary
- 1 tbsp. white wine vinegar
- Salt
- <sup>1</sup>⁄<sub>4</sub> tsp. sugar
- 4 (8-oz.) red snapper filets
- Salt and freshly ground pepper
- 2 tbsp. olive oil
- <sup>1</sup>⁄<sub>2</sub> tsp. caraway seeds
- <sup>1</sup>⁄<sub>2</sub> tsp. fennel seeds
- 1 lb. spinach, washed
- Juice of 1⁄2 lemon
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