Poisson Rouge (Spicy Poached Snapper) | Saveur

Ingredients

• 2 (1-lb.) red snappers, scaled
• 1 cup thinly sliced shallots
• ¹⁄₂ cup fresh lime juice
• 1 tbsp. finely chopped scallion
• ¹⁄₂ tsp. mustard powder
• 1 sprig thyme
• 1 Scotch bonnet chile, split
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₄ cup canola oil
• 6 cloves garlic, chopped
• 1 tbsp. tomato paste
• 1 tbsp. sugar
• Boiled sliced carrots and beets
• Sliced tomatoes