Barbecued corn on the cob with tahini

Barbecued corn on the cob with tahini

www.nzwomansweeklyfood.co.nz

With melting, spicy tahini butter, these corn cobs will be the star of your barbecue.

View Original

Share this recipe:

Ingredients

  • 4 corn cobs (1.6kg)
  • 45 gram (1½ ounces) butter, softened
  • 1 1/2 tablespoon tahini
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoon finely chopped fresh coriander (cilantro)

More Like This