Barbecued corn on the cob with tahini
With melting, spicy tahini butter, these corn cobs will be the star of your barbecue.
Ingredients
- 4 corn cobs (1.6kg)
- 45 gram (1½ ounces) butter, softened
- 1 1/2 tablespoon tahini
- 1/2 teaspoon cayenne pepper
- 2 teaspoon finely chopped fresh coriander (cilantro)
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