Taco with green Asparagus & vegan Sauce Hollandaise
Asparagus season has begun! In this simple recipe taco, asparagus & a homemade sauce hollandaise are combined. Possibly the best filling ever.
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Cooking tools:
- Grill pan
- Skillet
- Saucepan
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Kitchen towel
- Measuring spoon
- Measuring cup
Ingredients
- 6 soft tacos
- about 12 stems of asparagus
- 6-10 stripes of vegan ham – optional
- 1 bunch of chives
- Oil
- Salt&pepper
- agave syrup
- 2 tbsp vegan butter
- 2 tbsp flour
- 100 ml (0.4 cup) veggie stock
- 100 ml (0.4 cup) plant-based cooking cream
- 1 tbsp mustard
- 2 tbsp vegan white wine
- salt, pepper
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