Out-the-Door Breakfast Quesadillas | Kansas Farm Food

Ingredients

• 1 lb. bacon or sausage, cooked and drained (if using sausage, crumble it as you cook it)
• Butter, for cooking quesadillas
• 1 onion, diced
• 1 sweet red bell pepper, seeds and membranes removed, diced
• 1 jalapeño, seeded and diced
• 8 large eggs
• 1/4 cup half and half
• Kosher salt and freshly ground black pepper, to taste
• 6 flour tortillas
• Shredded cheddar cheese (I love Alma Creamery Cheddar)
• Your favorite toppings - guacamole, sour cream, pico de gallo