Sheet-Pan Breakfast Quesadillas Recipe: How to Make It

Name: Sheet-Pan Breakfast Quesadillas Recipe: How to Make It
Ingredients: 8 tablespoons butter, divided; 8 flour tortillas (10 inches); 1 pound bulk pork sausage; 3 tablespoons all-purpose flour; 2-1/2 cups whole milk, divided; 2 teaspoons salt, divided; 2 teaspoons pepper, divided; 12 large eggs, room temperature; 1 package (32 ounces) frozen shredded hash brown potatoes, cooked according to package directions; 3 cups shredded Mexican cheese blend; 2 medium ripe avocado, peeled and cubed; 1 cup salsa

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We love to have family and friends over for brunch on the weekends. These soft and cheesy breakfast quesadillas are everyone's favorite! —Donna Gribbins, Shelbyville, Kentucky

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Ingredients

8 tablespoons butter, divided
8 flour tortillas (10 inches)
1 pound bulk pork sausage
3 tablespoons all-purpose flour
2-1/2 cups whole milk, divided
2 teaspoons salt, divided
2 teaspoons pepper, divided
12 large eggs, room temperature
1 package (32 ounces) frozen shredded hash brown potatoes, cooked according to package directions
3 cups shredded Mexican cheese blend
2 medium ripe avocado, peeled and cubed
1 cup salsa