Tomato Chilli Jam - Four Oaks Allotments
- Blitz the tomatoes using a jug or stick blender, in batches if necessary, until you have a coarse purée.
Ingredients
- 800 g tomatoes, roughly chopped
- 60 g fresh root ginger
- 8 g green chillies (2 or 3)
- 15 g garlic (3 to 4 cloves)
- 125 ml rice wine vinegar (or whatever light vinegar you have)
- 300 g sugar
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