One-tray roast chicken dinner recipe | Good Food
Inspire budding young chefs to make our easy chicken traybake. The recipe is specially created for children to follow, with detailed instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 800g floury potatoes such as Maris Piper or King Edwards
- 4 garlic cloves unpeeled
- 5 sprigs of thyme leaves picked
- 3 tbsp vegetable oil plus a little extra for drizzling
- 4 chicken legs
- 4 carrots
- 150g frozen peas
- gravy to serve (optional)
- chopping board
- vegetable peeler
- sharp knife
- large saucepan
- colander
- large roasting tin
- measuring spoons
- 2 spoons
- oven gloves
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