Roast chicken traybake - Good Food Middle East

Ingredients

• 2 red onions (320g), sliced across into rings
• 1 large red pepper, deseeded and chopped into 3cm pieces
• 300g potatoes, peeled and cut into 3cm chunks
• 2 tbsp rapeseed oil
• 4 bone-in chicken thighs, skin and any fat removed
• 1 lime, zested and juiced
• 3 large garlic cloves, finely grated
• 1 tsp smoked paprika
• 1 tsp thyme leaves
• 2 tsp vegetable bouillon powder
• 200g long stem broccoli, stem cut into lengths if very thick