Mom’s Caraway Coleslaw

Mom’s Caraway Coleslaw

www.almanac.com

We love the way this classic coleslaw manages to be sweet, savory, tangy, and creamy all in a single bite! Try it on pulled pork sandwiches or as a side to fried fish.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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Cooking tools:

  • Mixing bowl
  • Whisk

Ingredients

  • 3-1/2 cups finely shredded green or purple cabbage
  • 2 large carrots, peeled and grated
  • 1 green pepper, finely chopped
  • 1/2 cup mayonnaise
  • 1 small white or sweet onion, grated
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white or cider vinegar
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon mustard powder
  • 1 teaspoon whole caraway seeds
  • Kosher or sea salt and freshly ground black pepper, to taste

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