Mom’s Caraway Coleslaw
We love the way this classic coleslaw manages to be sweet, savory, tangy, and creamy all in a single bite! Try it on pulled pork sandwiches or as a side to fried fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Mixing bowl
- Whisk
Ingredients
- 3-1/2 cups finely shredded green or purple cabbage
- 2 large carrots, peeled and grated
- 1 green pepper, finely chopped
- 1/2 cup mayonnaise
- 1 small white or sweet onion, grated
- 2 tablespoons fresh lemon juice
- 1 tablespoon white or cider vinegar
- 1 tablespoon granulated sugar
- 1/2 teaspoon mustard powder
- 1 teaspoon whole caraway seeds
- Kosher or sea salt and freshly ground black pepper, to taste
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