Have A Healthy Holiday With These No-Bake, Paleo Sweet Potato Cheesecake Bars » So Fresh N So Green

Name: Have A Healthy Holiday With These No-Bake, Paleo Sweet Potato Cheesecake Bars » So Fresh N So Green
Ingredients: 1 1/2 cups pecans; 1 cup pitted dates, finely chopped; 1/4 tsp himalayan pink sea salt; 1 13 oz can of coconut cream (make sure it’s cream and not milk, discard any additional liquid, using only the thick cream filling); 2 cups raw, organic cashews, soaked 4-8 hours prior (or can soak for 30 minutes in boiling hot water if needed, but won’t be quite as creamy); 1/2 cup maple syrup; 1/4 cup lemon juice; 2 tsp vanilla extract; Remaining 1/2 of the cheesecake layer; 1/2 cup sweet potato puree; 2 tbsp maple syrup; 2 tsp pumpkin pie spice

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These easy-to-make bars combine layers of spiced sweet potato, creamy cashew + pecan-date-crust for the perfect healthy holiday treat.

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Ingredients

1 1/2 cups pecans
1 cup pitted dates, finely chopped
1/4 tsp himalayan pink sea salt
1 13 oz can of coconut cream (make sure it’s cream and not milk, discard any additional liquid, using only the thick cream filling)
2 cups raw, organic cashews, soaked 4-8 hours prior (or can soak for 30 minutes in boiling hot water if needed, but won’t be quite as creamy)
1/2 cup maple syrup
1/4 cup lemon juice
2 tsp vanilla extract
Remaining 1/2 of the cheesecake layer
1/2 cup sweet potato puree
2 tbsp maple syrup
2 tsp pumpkin pie spice