Broccoli Rabe with Pasta and Sun Dried Tomatoes Recipe
Lightly sautéed broccoli rabe with sun-dried tomatoes, garlic, and Parmesan over penne—quick & tasty! Perfect for pregnancy nutrition. Enjoy!
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Cooking tools:
- Pot
- Slotted spoon
- Mixing bowl
- Paper towel
- Colander
- Saute pan
- Tongs
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Serving bowl
- Measuring cup
- Stove
- Spoon
- Kitchen scale
- Pepper mill
Ingredients
- 1 pound (a large bunch) broccoli rabe, rinsed, cut into 1 1/2 to 2 inch pieces
- Salt
- 2 Tbsp olive oil
- 1/4 to 1/2 teaspoon red pepper flakes (depending on how spicy you like things)
- 1 large clove garlic, chopped (about 1 to 2 teaspoons chopped)
- 2 ounces sun dried tomatoes (packed in oil), roughly chopped
- 8 ounces penne pasta (or other favorite short pasta)
- 1/2 ounce freshly grated Parmesan cheese
- More salt
- Freshly ground black pepper
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