Veal Stew - Catelli Brothers
Delight in a hearty Veal Stew with tender chunks of veal simmered in broth with veggies and pearl onions. Perfect for special occasions or family dinners.
Ingredients
- 3 pounds veal cubes
- Water as needed
- 10 cups veal or chicken broth
- 2 cups chopped vegetables (carrots, celery, fresh green peas)
- 2 garlic cloves, peeled
- Sea salt and black pepper to taste
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