Lemon curd slice — benbridle.com
- 250g arrowroot biscuits - 150g butter - 100g condensed milk - ½ cup of desiccated coconut (for the base) - 350g lemon curd - 2 cups of desiccated coconut
Ingredients
- 250g arrowroot biscuits
- 150g butter
- 100g condensed milk
- ½ cup of desiccated coconut (for the base)
- 350g lemon curd
- 2 cups of desiccated coconut (for topping)
- 1 cup of shredded coconut
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