Coconut Milk Chicken - Recipes | Goya Foods

Ingredients

• 2 tbsp. GOYA® Corn Oil, divided
• 3 lbs. bone-in, skin-on chicken pieces (like breasts, thighs and/or legs)
• GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
• ¼ medium onion, finely chopped (about ½ cup)
• ½ green bell pepper, finely chopped (about ½ cup)
• ½ red bell pepper, finely chopped (about ½ cup)
• 1 packet Sazón GOYA® with Coriander and Annatto
• 1 can GOYA® Coconut Milk
• ¼ cup finely chopped fresh cilantro
• 2 cups cooked CANILLA® Extra-Long Grain Rice
• 1 pkg. GOYA® Corn Tortillas, warmed